Baked Chicken in Red Wine and Garlic with Rosemary

Hey fellas! It's been a long time I've been hiatus in my blog. A lot happened previously but other than that, I am so back to be with you.

With my new post, I will be sharing a very easy, juicy, tender and infused with flavors chicken dish.
Well, I am not really the type of person who doesn't enjoy experimenting foods - in a good taste, of course! Whatever we have in our chiller, any leftovers, I always make sure to do something about it, hence, the experimentation. :)

So now, I will be sharing with you my latest food venture and it's called - Baked Chicken in Red Wine and Garlic with Rosemary. Even newbies in cooking and baking can definitely give this a try too. Trust me, it is very easy.

A view of the delish baked chicken! Oh lala!

So, let's get started! ~


Ingredients: 

• 4 chicken thighs - I used medium-sized (You may remove the skin, it is optional)
• Ground Assorted Spices such as: cinnamon, cloves, starani, cummin and fennel seeds - I bought mine at the grocery store. 
• Red Wine & Garlic 'Ready-Made' Marinade - also available at the grocery store
• salt and pepper 
• rosemary leaves 

Directions:  

• Preheat oven to 375F degrees.
• Prepare chicken thighs. Wash and pat dry. 
• Line baking sheet with tin foil. 
• Place the chicken thighs on the prepared baking sheet and sprinkle all the dry ingredients on each side of the chicken. 

• Place in the oven and bake for 10 minutes. 
• Remove chicken thighs from the oven, turn each piece over. Place it back in the oven for an additional 10 minutes. 
• After 10 minutes, remove chicken thighs from the oven, take out all the liquid fats and brush chicken with ready-made red wine and garlic marinade. 

Take out all the accumulated liquid fats.

Brush the red wine and garlic ready-made marinade.

• Place in the oven for another 10 minutes, then remove again the chicken and turn each piece over and brush the marinade to the other side. 

Brush the marinade onto the other side of the chicken.

• Place back in the oven for another 20-25 minutes. 
• Serve hot. 

 Total Cooking Time: 45 minutes.


And, here they are: